Bolinho de caramelo com nozes (Azorean Caramel Cake with Walnuts
Inspired by the caramel cakes from the island of Faial, these cupcake size cakes are light, rich and drenched in more caramel and toasted walnuts.
Eggs, sugar, butter, bleached wheat flour, cream, walnuts, almonds, baking powder, salt, cream of tartar.
Available for pick up only in the Pocket/Greenhaven area of Sacramento.
Pick up window Saturday March 28, 3pm-6pm