Jeremiah Bakes - Baking Classes
These classes are held at my home in the Pocket area of Sacramento just south of downtown.
The classes are an intimate demonstration style class with plenty of hands on participation.
Classes are limited to 6 students.
The kitchen is on the second floor of my home. Students must be able to climb stairs.
Class descriptions are below.
Tickets may be purchased below each class. Be sure to note the class theme next to each date.
These classes are held at my home in the Pocket area of Sacramento just south of downtown.
The classes are an intimate demonstration style class with plenty of hands on participation.
Classes are limited to 6 students.
The kitchen is on the second floor of my home. Students must be able to climb stairs.
Class descriptions are below.
Tickets may be purchased below each class. Be sure to note the class theme next to each date.
Portuguese Pastry Classics Class
Learn to make:
Pastéis de nata - puff pastry custard tarts
Bolo de bolacha - Maria cookie and coffee buttercream cake
Tarte de amêndoa - caramelized almond tart
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home their own 6 inch bolo de bolacha, a half dozen pastéis de nata and a large portion of tarte de amêndoa.
NOTE: Dessert choices subject to change.
Learn to make:
Pastéis de nata - puff pastry custard tarts
Bolo de bolacha - Maria cookie and coffee buttercream cake
Tarte de amêndoa - caramelized almond tart
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home their own 6 inch bolo de bolacha, a half dozen pastéis de nata and a large portion of tarte de amêndoa.
NOTE: Dessert choices subject to change.
Northern Portuguese Desserts
Learn to make:
Pudim abade de Priscos - Flan infused with Port wine, lemon, cinnamon and present (prosciutto)
Cavacas (bolos de gema) - Lemon sponge cake cookies with a swirled glaze
other desserts to be announced
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Learn to make:
Pudim abade de Priscos - Flan infused with Port wine, lemon, cinnamon and present (prosciutto)
Cavacas (bolos de gema) - Lemon sponge cake cookies with a swirled glaze
other desserts to be announced
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Central Portuguese Desserts
Learn to make:
Pastéis de Tentúgal - Ultra thin pastry is filled with an egg yolk based cream.
Sericaia - Cinnamon Soufflé
Queijadas de Pereira - mini cheesecakes made with fresh cheese
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Learn to make:
Pastéis de Tentúgal - Ultra thin pastry is filled with an egg yolk based cream.
Sericaia - Cinnamon Soufflé
Queijadas de Pereira - mini cheesecakes made with fresh cheese
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Azorean Desserts
Learn to make:
Espécies de São Jorge - Spiced cookie wreaths
Fofas do Faial - Anise flavored choux pastry filled with lemon cream
Filhoses (malassadas) - Fried enriched dough dusted in cinnamon sugar
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Learn to make:
Espécies de São Jorge - Spiced cookie wreaths
Fofas do Faial - Anise flavored choux pastry filled with lemon cream
Filhoses (malassadas) - Fried enriched dough dusted in cinnamon sugar
Price: $100
This is a demonstration style class with plenty of hands on participation. Each student will take home a portion of the desserts prepared.
NOTE: Dessert choices subject to change.
Swedish Princess Cake Class
Learn to make:
Genoise sponge cake, pastry cream, raspberry jam, marzipan, marzipan roses and properly whipped cream.
Jeremiah will demonstrate how each element is made. Each student will then assemble and take home their own 6 inch Princess Cake.
Learn to make:
Genoise sponge cake, pastry cream, raspberry jam, marzipan, marzipan roses and properly whipped cream.
Jeremiah will demonstrate how each element is made. Each student will then assemble and take home their own 6 inch Princess Cake.
