JEREMIAH DUARTE BILLS
|
Jeremiah comes from a dessert-obsessed family where homemade cakes and breads are sacred. Growing up close to his Portuguese heritage he began baking in college to connect to his Portuguese roots. After his first trip to Portugal, he fell in love with the country’s dessert and baking traditions. in 2016 he appeared on ABC’s The Great American Baking show where he baked many Portuguese recipes. He is currently writing a cookbook solely dedicated to the desserts of Portugal, teaching baking classes in Sacramento, CA and cohosts the Baking Podcast FLOUR HOUR.
|
2020 UPCOMING COOKBOOK!
PORTUGUESE DESSERTS
A cookbook of traditional Portuguese dessert recipes, histories and stories. Portuguese Desserts’ extensive and exhaustive collection of recipes are adapted for the American Kitchen and include recipes from continental Portugal, the islands of the Azores, Madeira as well as the Luso (Portugues speaking) world.
The Great American Baking Show
Jeremiah was a quarter-finalist on ABC's season 2 of The Great American Baking Show in 2016
Portuguese Sweet Bread Sleigh
with judges Johnny Iuzzini, Mary Berry, and host Ian Gomez
with host Nia Vardalos
|
Piping onto Espécies (Azorean Spice Cookies)
Honey Gingerbread Tree with Espécies wreaths
|
